BUFFET DINNER

$30.00 PER PERSON

SELECT TWO SALADS
from the following selection
Market salad with chef dressing Pasta salad Greek style
Caesar, roasted garlic dressing Asian noodle
Traditional Greek salad Southwest black bean & corn
Wild rice basmati and pecan Spinach, strawberry & almond
Tabbouleh salad Couscous with nuts & apricots
Tomato, basil and onion Marinated & grilled vegetables
Olympian orzo salad New potato salad

SELECT ONE ENTREE
from the following selection
Thai green curry chicken Chicken & bean burritos
Vegetarian or seafood strudel Vegetarian burritos
Seafood or chicken crepes Roasted vegetable lasagna
Spinach and ricotta cannelloni Pacific salmon fillets
Grilled chicken breasts Stuffed breast of chicken
Chicken, beef or pork shiskebab Moroccan chicken
Mediterranean chicken Penne pasta, roasted vegetables
Bow tie pasta, chicken spring vegetables Shepherds pie
Pork tenderloin with wild mushrooms & tomato Moussaka
Agnolotti stuffed with porcini mushrooms Turkey & rosemary tortellini
Cheese tortellini primavera Seafood fettuccine
Chicken & spinach phyllo pie Hoisin pork, tropical salsa
Appropriate seasonal vegetables and starch accompaniment included in the buffet

SELECT ONE DESSERT
from the following selection
Blueberry carrot cake and awesome brownies
Assorted cookies, squares and cakes
Apple berry crumble with cream &/or yoghurt
Rustic fruit pie with whipped cream
French lemon tart with seasonal fruit garnish
Chocolate raspberry cake
Gourmet coffees and assorted teas
Prices quoted for minimum 20 people
Additional charges may apply to adapt menus
Service Charges, gratuities and taxes not included


BUFFET DINNER $35.00 PER PERSON

SELECT FOUR SALADS
from the following suggestions
Market salad with chef dressing Pasta salad Greek style
Caesar, roasted garlic dressing Asian noodle
Traditional Greek salad Southwest black bean & corn
Wild rice, basmati and pecan Spinach, strawberry & almond
Tabbouleh salad Couscous with nuts & apricots
Tomato, basil and onion Marinated & grilled vegetables
Olympian orzo salad New potato salad
Asparagus and parmesan shards Shrimp & herb pasta salad

MAKE YOUR ENTREE SELECTION
from the following suggestions, appropriate seasonal vegetables and starch included in buffet

Chicken: Thai green curry with butternut squash
Moroccan or Mediterranean
Apricot soy or lemon pesto - grilled
Stuffed with brie, spinach & sun dried tomato
Country style herb and garlic
Seafood: Salmon in maple soy marinade
Salmon with watercress dijonnaise
Salmon strudel
Sea bass topped with sun dried tomato tapenade
Sea bass with tomato rhubarb chutney
Seafood medley- prawns, salmon and scallops in lemon ginger cream
Pasta: Porcini mushroom agnolotti with rustic tomato cream
Cheese and spinach cannelloni with rustic tomato sauce
Bow tie pasta with chicken and seasonal vegetables and fresh basil
Cheese tortellini primavera with roasted pine nuts and basil cream
Meat: Pork tenderloin with porcini mushroom and tomatoes
Hoisin pork with tropical salsa
Beef in red curry with condiments
Beef tenderloin with cornichon and tarragon sauce ( add $4.00 per person)
Osso buco with risotto Milanese (add $3.00 per person)
Lemon mustard rack of lamb (add $4.00 per person)
Mexicali mini ribs

MAKE YOUR DESSERT SELECTION
from the following suggestions
Apple berry crumble with cream &/or yoghurt
Rustic fruit pie with whipped cream
French lemon tart with seasonal fruit garnish
Chocolate raspberry cake
Tiramisu
Pavlova with tropical fruit
Pear and ricotta tart seasonal fruit garnish
Assorted French pastries
Gourmet coffees and assorted teasPrice quoted for minimum twenty people, additional charges may apply for menu adaptations
Service charges, gratuities and taxes not included.
Allow us to assist with your wine selection for your dinner or set up a pre dinner bar service.

Any of our buffet dinner menus easily adapt to a sit down, plated dinner.
For more casual lunches and dinners ask for our Barbecue MenuBon Appetite