Reception Menus 2004

Pre-dinner Reception
(11/2 hours 5 to 7 bites per person)

$11.00 per person
Caper and Polenta muffin topped with smoked salmon & crème fraiche
Vietnamese salad roll with shrimp
Parmesan biscuits
Moroccan chicken phyllo rolls
Bruschetta with brie and fig compote
Goats cheese and sun dried tomato flan, assorted breads and crackers

$13.00 per person
Leek terrine with goats cheese
Salmon sate with ginger lime mayonnaise
Cuban crevice in martini glass
Wonton shells filled with Mexican layer dip
Warm gourgere – savoury cheese puff
Rare roast beef fillet with beet marmalade on crostini
Greek meatballs served warm

$10.00 per person
Tomato olive and goats cheese galette
Soy beef fillet, pickled ginger wrapped in nori
Fig and fennel scones with Camembert
Tuna tartar with sesame watercress served in an Asian spoon
Grilled scallop on cauliflower puree served on sourdough crostini

$8.00
Cheese platter with assorted breads, savoury biscotti and crackers
Saffron roulade with lemon cream and salmon caviar
Endive spears filled with salmon tartar
Trio of chicken wings

Reception instead of dinner
Allow 7 to 9 bites per person

$20.00 per person
Prawn and galangal salad served in a wonton shell
Saffron roulade lemon crème and salmon caviar
Thai noodle salad in takeout box
Caesar salad in martini glass
Chicken empanadas
Barbecue duck cones
Beef sate with hoisin dipping sauce
Green vegetable crudite with roasted beet and feta and herb dips
Warm blue cheese tarts with caramelized onion and tomato chutney
Selection of mini desserts

$16.00 per person
Vegetarian spring rolls with sweet chili dip
Caesar salad in biscuit cups
Greek dolmades with lemon aoli
Sage and polenta madelines with onion marmalade and boursin cheese
Pork and almond empanadas with tomato relish
Spicy chicken skewers
Saltspring Island mussels in the shell with tomato salsa
Salmon sate with ginger lime mayonnaise

$14.00 per person
Mediterranean Platter
Deluxe cheese board with Canadian and imported cheeses, dried fruits and nuts, fig compote assorted toasts, breads and crackers
Spicy fruit kabobs
Parmesan and Yam custard tart
Swordfish sates with chili lime dip
Vietnamese salad rolls with peanut dip
Scallop with mint and ginger salad in Asian spoon