Market Catering is a full service off premise catering firm that has been serving the Whistler area since 1995. The professional catering facilities are located at 1370 Alpha Lake Road, Function Junction. Sue and Bob Adams, principals of Market Catering have owned and operated restaurants in Vancouver, B.C. since 1980. Sue was a founding partner of Culinary Capers, the leading corporate catering company in Vancouver. Bob and Sue are committed to service excellence in all their operations. Their strong interest in food and wine has guided their business passions for three decades. The Grocery Store in Whistler has been under their ownership and direction since 1988, winning Canadian Independent Grocer of the Year in 1994 and the Platinum award for excellence in 2001. The Whistler Chamber of Commerce awarded Bob and Sue the 2001 Businesspersons of the year for their leadership in the business community and commitment to their employees and customers.

A committed management and professional staff oversee the corporate and private events that Whistler residents and guests recognize with acclaim. Whistler is a wonderful community and international tourist destination and we are proud to be part of this community and of our contribution to its enjoyment and success.

Michelle LangHORST
catering manager
sales@market-catering.com

Michelle has been the Sales and Event Manager with Market Catering for the past three years. Managing people, systems and logistics, along with exceptional customer service are Michelle’s outstanding assets. Before transferring to the catering division of Bevendale Enterprises, Michelle held the highly paced and demanding position of Front-end Manager at The Grocery Store in the heart of Whistler Village. Michelle’s experience working at Araxi, Whistler’s International award winning restaurant, added to her commitment to fine service and her interest in the gourmet food industry.

STEFAN PIMENTA
Head Chef

Head Chef, Stefan Pimenta is a graduate of the Dubrulle International Culinary and Hotel Institute of Canada and took his apprenticeship with Chef Herve Martin at the Hermitage Restaurant. Stefan’s experience in the culinary field includes fine dining as well as managing commissary, large reception and banquet teams and facilities. Stefan left a position with Umberto Menghi’s Circolo restaurant to head up the culinary team at Market Catering. Stefan leads a young and enthusiastic team creating delicious food that reflects the current international trends and the freshest and most interesting products available in today’s marketplace.

BRODY MOSLIN
Pastry Chef

Brody Moslin is a graduate of Vancouver Community College Culinary Arts program as well as graduating from VCC Bakery and Pastry Arts program with highest honors. Brody has worked in the Vancouver area since 2000 and joined Market Catering in 2003. Brody’s Chocolate sculptures have been the centerpiece for private functions as well as major corporate events including the Telus Winter Classic at the top of Whistler Mountain. Brody’s passion and creativity for excellence is evident in exquisite dessert offerings from Market Catering.